Sweet Sesame Bars
2 cups sesame seeds
6 TBS raw honey
2 TBS lemon juice (I used fresh)
pinch dried sea salt
Mix ingredients thoroughly in bowl. The texture should bwe sticky and able to hold a shape when pressed. Using wet hands to prevent sticking, press the mixture into thin bars about 1 1/2 x 3 inches onto nonstick sheets on dehydrator trays. Dehydrate at 108 degrees for 12-20 hours or until quite dry. Flip over the bars to dry the underside and return to the dehydrator without the nontstick sheets for 2-4 hours.
If you didn't care about maintaining the live enzymes in the food, you could probably bake these in the oven on a nonstick pan.